Burgers & Sliders: More Than 30 Gourmet Recipes

by Miranda Ballard

High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Greek Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta.

• Format: Hardcover
• Language: English
• ISBN: 1849754225
• ISBN13: 9781849754224
• Release Date: March 2013
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 7.9" x 7.7"