Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking

by Clare Ferguson and Silvana Franco

"Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841723355
• ISBN13: 9781841723358
• Release Date: January 2002
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 9.1" x 9.6"

Customer Reviews

You don't need to be a gourmet

Buonissimo has terrific recipes, and there's no need to be a chef or gourmet cook to get the best Italian food this side of your favorite restaurant. Fun, easy, and very delicious!

Colorful Book of Italian Cuisine

This Italian cookbook includes large, colorful pictures of each recipe. The recipes are fairly simple. The average person would not have difficulty finding the ingredients or following the instructions. It includes recipes for Italian pastas, meat dishes, soups, salads, risottos, pizzas and desserts. I made the pizza marinara and it turned out great. I followed the basic pizza dough recipe that can be used for any of the pizza recipes in the book, such as roasted eggplant pizza, cherry tomato pizza, goat cheese pizza, mushroom pizza and pizza marinara. The chickpea salad is fabulous, also. Dessert recipes include gelato, tiramisu, zabaglione, lemon polenta cake, and coffee granita.