Buona Pasta: Fresh Pasta Made Easy with or Without a Machine

by Katie Brooks

Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner's guide, Katie walks readers through every step of making fresh pasta at home with the help of a manual machine, automatic attachments, or just their hands.

Broken into two parts (It's All in the Dough and Let's Get Saucy), Katie covers everything from dough basics and four central pasta dough recipes...

• Format: Paperback
• Language: English
• ISBN: B0DKB72GFS
• ISBN13: 9798890033512
• Release Date: November 2025
• Publisher: Page Street Publishing
• Length: 192 Pages