bun cha recipe: How to make Vietnamese dishes from a to z

By Reinaldo Yeats

Learning to make Bun Cha, a famous Vietnamese dish, is an enjoyable and rewarding experience. To start, gather the ingredients: ground pork, pork belly, fish sauce, sugar, garlic, shallots, lemongrass, and vermicelli noodles. Begin by marinating the ground pork with fish sauce, sugar, minced garlic, and chopped shallots. Shape the pork mixture into small patties and grill them until cooked through. Meanwhile, slice the pork belly into thin strips and marinate them with fish sauce, sugar, minced garlic, and lemongrass. Grill the pork belly until crispy and golden. Cook the vermicelli noodles according to the package instructions and drain them. To serve, place a portion of noodles in a bowl, top it with the grilled pork patties and belly, and garnish with fresh herbs and pickled vegetables. Serve with a side of fish sauce dipping sauce. With practice and attention to detail, you'll master the art of making delicious Bun Cha, a flavorful and satisfying Vietnamese dish.

• Format: Paperback
• Language: English
• ISBN: B0CM2BH2PJ
• ISBN13: 9798865810179
• Release Date: October 2023
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"