Buffets: A Guide for Professionals

by Laurent Georges St, Chet Holden, Georges C. St. Laurent, et al.

Book Overview

An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471832294
• ISBN13: 9780471832294
• Release Date: April 1986
• Publisher: John Wiley & Sons
• Length: 368 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 11.3" x 8.8"