Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

by John Charles Buckmaster

Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. The book is an abridgment of some of the lectures delivered in the Cookery School. It is a comprehensive guide to cooking, providing detailed instructions on how to prepare a wide variety of dishes. The book covers everything from soups and sauces to meat, fish, and vegetables. It also includes recipes for desserts, cakes, and pastries. Buckmaster's Cookery is a valuable resource...

• Format: Paperback
• Language: English
• ISBN: 1166471721
• ISBN13: 9781166471729
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 322 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"