Buckmaster's Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School (1874)

by John Charles Buckmaster

Book Overview

Buckmaster's Cookery is a book written by John Charles Buckmaster in 1874. It is an abridged version of some of the lectures that were delivered in the Cookery School. The book is a comprehensive guide to cooking, covering a wide range of topics from the basics of cooking to the more advanced techniques. It includes recipes for a variety of dishes, from soups and stews to desserts and pastries. The book is written in a clear and concise style, making...

• Format: Paperback
• Language: English
• ISBN: 1120168147
• ISBN13: 9781120168146
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 322 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"