Brunch the Sunday Way: Over 70 Delicious Recipes from London's Legendary Sunday Cafe

by Terrence Williamson and Alan Turner

London's acclaimed champions of brunch share the recipes that made the Sunday Caf? a runaway success.

Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Caf?, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.

From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.

Among the delicious ideas to try in the book are: Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.
From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Caf?'s delicious brunches in your very own home!

• Format: Hardcover
• Language: English
• ISBN: 0711248591
• ISBN13: 9780711248595
• Release Date: July 2020
• Publisher: Frances Lincoln
• Length: 176 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.4" x 8.3"