Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook

by Bobby Flay, Sally Jackson, Stephanie Banyas

Book Overview

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's , he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way...

• Format: Hardcover
• Language: English
• ISBN: 0385345895
• ISBN13: 9780385345897
• Release Date: September 2015
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.21 lbs.
• Dimensions: 0.9" x 8.2" x 9.1"

Customer Reviews

I have never seen a cookbook that I would make EVERY RECIPE

The recipes are original and so upgrades for foods we have eaten all our lives. What a take on recipes we eat every day from Bourbon butter pancakes to Blackberry Hazelnut Sticky Buns (made from Frozen Puff Pastry) Almond Croissant French Toast Croque Madame, Spanish Tortilla and so much more! What a packed filled Cookbook. You won’t be disappointed nor will the taste buds of your family!