Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

by Bruce Bromberg, Eric Bromberg, Melissa Clark

Book Overview

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307407942
• ISBN13: 9780307407948
• Release Date: April 2010
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 7.8" x 9.8"