Brodo: A Bone Broth Cookbook

by Marco Canora

Book Overview

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths...

• Format: Hardcover
• Language: English
• ISBN: 0553459503
• ISBN13: 9780553459500
• Release Date: December 2015
• Publisher: Clarkson Potter Publishers
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.7" x 8.0"