British Edible Fungi: How To Distinguish And How To Cook Them (1891)

by Mordecai Cubitt Cooke

Book Overview

British Edible Fungi: How To Distinguish And How To Cook Them is a comprehensive guidebook written by Mordecai Cubitt Cooke in 1891. The book is a valuable resource for anyone interested in identifying and cooking edible mushrooms found in Great Britain. It includes detailed descriptions and illustrations of over 40 species of mushrooms, as well as information on their habitat, season of growth, and culinary uses. The book also includes tips on how...

• Format: Paperback
• Language: English
• ISBN: 116646301X
• ISBN13: 9781166463014
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 262 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"