Bringing Friends and Family Back Around the Table

by Terrie Kohl

Book Overview

Eating IN is the NEW dining out!

Terrie Kohl came to Des Moines as a food service food broker and then a national food service buyer. Terrie then took her next visionary step by attending The New England Culinary Institute in Essex Junction, Vermont, 1996. Chef Terrie interned at The Montauk Yacht Club in Montauk, Long Island, New York, Thyme & Again Catering and South Hampton Bath and Tennis Club in South Hampton, Long Island,...

• Format: Hardcover
• Language: English
• ISBN: 1950790118
• ISBN13: 9781950790111
• Release Date: March 2022
• Publisher: Iowa Culinary Institute (Dmacc Foundation)
• Length: 224 Pages
• Weight: 1.79 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"