Brined Cheeses

by A.Y. Tamime

Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405124601
• ISBN13: 9781405124607
• Release Date: September 2006
• Publisher: Wiley-Blackwell
• Length: 344 Pages
• Weight: 2.05 lbs.