I have had a love of coffee for years. I have a degree in Pharmacology-Toxicology where I ran the coffee club. Noone else wanted the responsibility to absolutely positively show up every day to make that all important fluid extraction. I learned a lot about keeping consumers happy. One time I used deionized (purified) water for the brew. I received loads of complaints. That coffee wasn't working. I hypothesize it was the lack of minerals in the water...
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