Brewing

by Tom W. Young and Michael J. Lewis

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process,...

• Format: Paperback
• Language: English
• ISBN: 0306472740
• ISBN13: 9780306472749
• Release Date: October 2002
• Publisher: Springer
• Length: 398 Pages
• Weight: 0.35 lbs.
• Dimensions: 1.0" x 6.1" x 9.1"