Brewing Yeast and Fermentation

by Chris Boulton and David Quain

Book Overview

Now Available for the First Time in Paperback This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1405152680
• ISBN13: 9781405152686
• Release Date: May 2006
• Publisher: Wiley-Blackwell
• Length: 672 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.4" x 6.7" x 9.7"