Brewing Science and Practice

by D.E. Briggs, P A Brookes, R Stevens

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter...

• Format: Hardcover
• Language: English
• ISBN: 1855734907
• ISBN13: 9781855734906
• Release Date: October 2004
• Publisher: Woodhead Publishing
• Length: 881 Pages
• Weight: 3.84 lbs.
• Dimensions: 2.2" x 7.0" x 9.7"