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Chapter 1 - Introduction to Brewing Science

1.1 Science and the Brewer

1.1.1 The Scientific Method

1.3 Some Common Conventions

1.3.1 Volume

1.3.3 Weight

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history... Read Full Overview

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and... Read Full Overview

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and... Read Full Overview