Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

by Matthew Raiford

Book Overview

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called...

• Format: Hardcover
• Language: English
• ISBN: 1682686043
• ISBN13: 9781682686041
• Release Date: May 2021
• Publisher: Countryman Press
• Length: 240 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 8.3" x 10.1"