Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry

by James Main

This special re-print edition of James Main's book "A Treatise on Breeding, Rearing and attening Poultry" is a complete guide to raising Poultry of all types, including Peafowl, Turkeys, Ducks, Geese, Guinea Fowl, Pheasants and even Swans. Written in 1850, this classic text on poultry contains all basics about how poultry were raised in the early 19th century. Of particular interest are old Continental methods of raising the most tender, tasty poultry...

• Format: Paperback
• Language: English
• ISBN: 1543197744
• ISBN13: 9781543197747
• Release Date: February 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 350 Pages
• Weight: 1.79 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"