Breeding Poultry For Egg Production (1911)

By Raymond Pearl

Book Overview

Breeding Poultry For Egg Production is a book written by Raymond Pearl and first published in 1911. The book provides a comprehensive guide to breeding poultry for the purpose of egg production, covering topics such as the selection of breeding stock, breeding methods, incubation, and rearing of chicks. Pearl also discusses the various breeds of poultry suitable for egg production, their characteristics, and the best methods for managing them. The book provides detailed instructions on how to create ideal conditions for egg production, including housing, feeding, and health care. It also includes information on the economics of egg production, as well as the marketing and distribution of eggs. Breeding Poultry For Egg Production is a valuable resource for poultry farmers, breeders, and anyone interested in the production of eggs. Despite being over a century old, the book remains relevant and informative, providing a wealth of practical knowledge and insight into the world of poultry breeding and egg production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1168861179
• ISBN13: 9781168861177
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"