Breeding Poultry For Egg Production (1911)

by Raymond Pearl

Book Overview

Breeding Poultry For Egg Production is a comprehensive guidebook written by Raymond Pearl and first published in 1911. The book is a detailed and practical manual for poultry farmers and breeders who want to maximize egg production in their flocks. The book covers a wide range of topics related to breeding and raising chickens for egg production, including the selection of breeding stock, the principles of breeding, the management of incubation and brooding, feeding and care of the flock, and the prevention and treatment of diseases. Pearl's writing style is clear, concise, and practical, and his advice is based on years of experience and research. He also includes numerous illustrations and diagrams to help readers understand the concepts he discusses. Overall, Breeding Poultry For Egg Production is an invaluable resource for anyone interested in raising chickens for egg production, whether as a hobby or a commercial enterprise. It remains a classic in the field of poultry husbandry and is still relevant today, over a century after its initial publication.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165888246
• ISBN13: 9781165888245
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"