Father Dominic reveals the delights of fresh-baked breads, rolls, muffins, foccacia, and more, in this collection of wonderful recipes, techniques, and stories. This description may be from another edition of this product.
I’m a beginner bread baker and a Christian.
Nothing is better than getting education on both from Fr. Dominic. He truly has a calling!!
THE BEST
Published by Thriftbooks.com User , 20 years ago
We have a very expensive bread store in SC that sells bread for about $4 per loaf. It's wonderful stuff and though I have baked bread for a very long time (since my teen years), I have never gotten CLOSE to the quality of that bread store...that is...UNTIL NOW! Everything I have made from this book has been wonderful and at $4 per loaf I'll have this book paid for with one more recipe! LOL!!!
You just can't go wrong with this book
Published by Thriftbooks.com User , 21 years ago
This is one of the best bread books I have ever used! The recipes are easy and they work. I use a stand mixer with hook attachment and the dough comes out perfect every time. The ingredients are easy to find so there is no searching for that elusive exotic ingredient. I can't say enough good things about this book. If you can only buy one bread making book this would be my first choice!
Outstanding Book
Published by Thriftbooks.com User , 22 years ago
This must be the best bread baking book out there. Each recipe is accompanied by the bread machine version so there is no guessing on how it should be modified. The ingredients are easy to obtain in any market. I also love the side-bars concerning the monastic life. This makes the book a fun read on a rainy day even if you don't make any of the breads.
Breaking Bread with Father Dominic
Published by Thriftbooks.com User , 23 years ago
This is a great cookbook for both beginners and experienced bread bakers. There are both traditional and bread machine recipes in this book. I have both his books and love them!!
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