Full of creative, delicious recipes to revitalize breakfast--from the simple (poached eggs) to the sublime (Lobster Benedict), chef Timothy O'Lenic's new book shows you how to get back in the kitchen and delight everyone at your breakfast table. Timothy O'Lenic has been working in kitchens since age 14, and has trained under, and cooked with, executive chefs from around the world. His approach to cooking is eclectic, yet straight forward which...