Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

by Ted Brennan

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• Format: Hardcover
• ISBN: B002E67POM
• Release Date: January 1994
• Publisher: Brennan's Restaurant
• Length: 287 Pages
• Weight: 1.01 lbs.