Breakfast at Brennan's and Dinner, Too

by Ted Brennan, Pip Brennan, Jimmy Brennan

The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0963981900
• ISBN13: 9780963981905
• Release Date: January 1994
• Publisher: Brennan's
• Length: 287 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.9" x 8.8" x 11.2"

Customer Reviews

A Must-Have, Truly!

I have owned this cookbook for years, and there are so many wonderful recipes! The Chicken Pontalba and Chicken Florentine are always a family favorite. The Steak Stanly is an interesting, yet time consuming recipe that involves two sauces and bruleed banana! (Sounds weird, but it's delicious!) The strawberry crepes are what dreams are made of!

A Beautiful Cookbook....

This is a superb cookbook from one of this country's finest dining establishments. It is not only full of good recipes, but it is elegant enough to display on your coffee table. It is really like a gorgeous history book with wonderful recipes included! When anyone in the know thinks of eating in New Orleans, Brennan's is #1 on the list of restaurants not to be missed. Love this book....

As much fun to browse through as it is exciting to draw from

Superbly enhanced with color photography, Breakfast At Brennan's And Dinner, Too showcases original recipes from the menus of New Orleans's world-famous Brennan's Restaurant. From Buster Crab Pecan; New Orleans Barbecued Shrimp; Creole Onion Soup; and Brennan's Blackened Redfish; to Crabmeat Lundi Grass; Tournedos Royal with Sweetbreads; Les Peches Flamees; and the house specialty Brennan Dressing, Breakfast At Brennan's And Dinner, Too is an elegant, "kitchen friendly" cookbook that is as much fun to browse through as it is exciting to draw from for truly memorable dining.

Breakfast at Brennan's and Dinner Too: EXCELLENT Book

Great book, very easy directions and not 15 to 20 different ingredients. My girlfirend and her husband were there last year and raved about the place. She and I each have the book and I've now oredered one for my daughter. This is a must have in your cookbook library.

Cajun at it's best!

After having the pleasure of eating at both the original Brennan's in New Orleans and the other location in my home town of Houston, Texas, this book is a joy to own! The recipes are easy to follow and it also gives you the background history of this fine restaurant. I highly recommend this book.

Yummy!

This is a great cookbook from a great restaurant. I haven't tried all the recipes yet, but those I have are great and not too difficult to follow. The egg recipes - eggs benedict, and more unusual creations - are excellent. Also noteworthy are the drink recipes - because you can't have a good New Orleans meal without a drink, right? :) If you want to cook rich, delicious food, this is a great cookbook. Of course, better still, be sure to visit Brennan's when you're in New Orleans.