Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

by Alexandra Stafford

Book Overview

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in...

• Format: Hardcover
• Language: English
• ISBN: 055345983X
• ISBN13: 9780553459838
• Release Date: April 2017
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.57 lbs.
• Dimensions: 0.9" x 8.6" x 9.7"