Bread, Pastry and Sweets in Old Regime France

by Jim Chevallier and Pierre Jean-Baptiste Legrand d'Aussy

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even other products which were used to make bread.He then...

• Format: Paperback
• Language: English
• ISBN: 150296970X
• ISBN13: 9781502969705
• Release Date: November 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"