Bread-Making Quality of Wheat: A Century of Breeding in Europe

By Dingena A. Donner, Hans Mesdag, Bob Belderok

Book Overview

Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9048154936
• ISBN13: 9789048154937
• Release Date: December 2010
• Publisher: Springer
• Length: 416 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"