Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure

by Connie Merydith

Book Overview

There is a time for everything-a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0761507949
• ISBN13: 9780761507949
• Release Date: November 1996
• Publisher: Prima Lifestyles
• Length: 180 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"

Customer Reviews

A must have!

This is the only bread book I use . . . despite owning many!! Easy and delicious recipes that are consistant time and time again!

Great Ideas

I bought this book based solely on the other reviews I read here, and I'm awfully glad I did. Though the book might not be for bread machine novices (there's hardly any information about the machines themselves, or advice on how to make sure your breads come out well), the recipe ideas are creative and tasty. The black olive bread is especially wonderful, and I'm looking forward to trying more.

The lemon bread is wonderful

Every recipe I tried was excellent and so different from each other. I love the season themes. The recipes were easy for me to adapt to my machine.

If you own a Bread Machine, you need this book

I am going to make this short and sweet. Kind of like the bread. I hate to cook. I love to eat. We have had a bread machine for a year and hardly used it. The bread did not come out right or it took too many ingredients we did not have. I happened to see this book (very eye catching), read the first recipe. It looked easy and there was no magic to it. It used ingredients we already have. The machine has not been back in the cupboard since. The author makes it easy to read, fun, and you get good bread. This book is a must for anyone with a bread machine that is getting dusty. It also has a large and interesting variety of recipes.