Bread Head: Baking for the Road Less Traveled

by Greg Wade and Rachel Holtzman

Book Overview

Greg Wade's flavorful breads won him the James Beard Award for Baker of the Year in 2019, a recognition of his spirited advocacy for local, organic flours and the stunning loaves of rustic, hearty bread that launched a sourdough revolution. His debut cookbook, Bread Head, guides home bakers to professional-level success and out-of-this-world tastes. Inspired by his love of the Grateful Dead, Wade encourages bakers to journey with him through the...

• Format: Hardcover
• Language: English
• ISBN: 0393866742
• ISBN13: 9780393866742
• Release Date: September 2022
• Publisher: W. W. Norton & Company
• Length: 336 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 8.3" x 10.2"