Bread First

by Stuart Silverstein and Alan Priest

A beginner's guide to bread baking. Nothing could be easier. A step by step process with lots of photos. For a much more detailed approach, see Bread Earth And Fire: Earth Ovens And Artisan Breads.

• Format: Paperback
• Language: English
• ISBN: 1365706095
• ISBN13: 9781365706097
• Release Date: January 2017
• Publisher: Lulu.com
• Length: 46 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"