The Bread Book

by Thom Leonard

This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard, an expert on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0936184094
• ISBN13: 9780936184098
• Release Date: July 1990
• Publisher: Boston Common Press
• Length: 128 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"

Customer Reviews

A true pleasure to the eye and palate.

Thom Leonard has written a book that answers all the questions you may have about baking a truly fine sour dough bread. He has also added to this book a story of planting, harvesting and preparation of wheat. Having tasted the end result of his discoveries, I can say that Thom is not only a master baker, but also a master disciple of purity.