Bread Baking for Beginners: Sourdough Bread Baking: Keto Bread And Pasta

by Mary Nabors

The guidance you need to go from absolute beginner to artisanal bread baker

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.

Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection...

• Format: Paperback
• Language: English
• ISBN: 180132980X
• ISBN13: 9781801329804
• Release Date: December 2020
• Publisher: Herakles Lab
• Length: 340 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"