The Bread Baker's Notebook

by Princeton Architectural Press

Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated Keeping consistent track of the details like yeast percentage and rising time can be a pain--until now. Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough...

• Format: Diary
• Language: English
• ISBN: 1648960057
• ISBN13: 9781648960055
• Release Date: June 2021
• Publisher: Princeton Architectural Press
• Length: 160 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 7.3"