Very, very impressed with this book. Written in 1990, he was way ahead of the curve in his assessments and judgements on the food industry. Last 100 pages are recipes which I have mostly made and were all good. If we are what we eat, we're all in trouble. Very enlightening. Read this in conjunction with "My Year of Meats" by Ruth Ozeki and the February, 2006, issue of "Consumer Reports".
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