Very, very impressed with this book. Written in 1990, he was way ahead of the curve in his assessments and judgements on the food industry. Last 100 pages are recipes which I have mostly made and were all good. If we are what we eat, we're all in trouble. Very enlightening. Read this in conjunction with "My Year of Meats" by Ruth Ozeki and the February, 2006, issue of "Consumer Reports".
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.