Bread: A Beginner's Guide

by James Shipley and Lisa Vaughn

In this beginners guide for Bread, I have explained simple recipes for great breads. I did a break down for each recipe into just the basic elements and into step-by-step directions. I addressed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1482526336
• ISBN13: 9781482526332
• Release Date: April 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 198 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"