Bread & Breakfast Baking Low Carb II

by Diana Lee

Book Overview

After completing " Baking Low Carb" I found that a lot of people loved the bread recipe and wanted more of the same so that is how "Bread & Breakfast" came to be developed. Until I started testing... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0967998816
• ISBN13: 9780967998817
• Release Date: June 2001
• Publisher: Cookbooks by Morris Press
• Length: 72 Pages
• Weight: 0.70 lbs.