Brazilian Cooking: Exotic, Tropical Recipes from South America

by Carla Barboza Pinto

Book Overview

A collection of 100 Brazilian recipes, including appetisers, sauces and soups, main courses, salads, desserts, cakes and other sweets, and fruit drinks. There are cooking tips and techniques, and a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785808884
• ISBN13: 9780785808886
• Release Date: January 1998
• Publisher: Booksales
• Length: 128 Pages
• Weight: 3.55 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"

Customer Reviews

Tasty Introduction

This beautiful book with striking photographs is a wonderful introduction to Brazilian foods for the uninitiated. Recipies are delicious, if simplified, versions of their mainland counterparts. But there are no dissappointments overall. Great gift for a friend, but perhaps not for your Brazilian in-law.