Brasseries & Bistros in Paris: 51 Classic Recipes

by Matthieu Flory, Clementine Forissier, Clémentine Forissie

Photos, stories, anecdotes, and original recipes entice readers to explore 50 historic Parisian restaurants, brasseries, and bistros, all in exceptional settings. Whether antique or contemporary, each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9076886733
• ISBN13: 9789076886732
• Release Date: May 2008
• Publisher: Tectum
• Length: 255 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 6.9" x 9.1"