Bourbon: A Savor the South Cookbook

by Kathleen Purvis

Book Overview

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and...

• Format: Paperback
• Language: English
• ISBN: 1469677520
• ISBN13: 9781469677521
• Release Date: September 2013
• Publisher: University of North Carolina Press
• Length: 112 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"