Bouquet de Bourgogne: Seasonal Recipes from La Cote St. Jacques, Joigny

by Michel Lorain and Jean-Michel Lorain

This is a selection of seasonal menus and recipes based on the cuisine of Burgundy accompanied by watercolours and extracts from the writings of Colette and Lamartine. Burgundy is renowned worldwide... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857933966
• ISBN13: 9781857933963
• Release Date: January 1994
• Publisher: Trafalgar Square Publishing
• Length: 96 Pages