Bouchon Bakery

by Sebastien Rouxel and Thomas Keller

Book Overview

#1 New York Times Bestseller

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's...

• Format: Hardcover
• Language: English
• ISBN: 1579654355
• ISBN13: 9781579654351
• Release Date: October 2012
• Publisher: Artisan Publishers
• Length: 400 Pages
• Weight: 5.30 lbs.
• Dimensions: 1.4" x 11.3" x 11.3"