Bottom of the Pot: Persian Recipes and Stories

by Naz Deravian

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation

"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz." - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four...

• Format: Hardcover
• Language: English
• ISBN: 1250134412
• ISBN13: 9781250134417
• Release Date: September 2018
• Publisher: Flatiron Books
• Length: 384 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 7.8" x 9.8"