Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

by Frank Stitt and Christopher Hirsheimer

Book Overview

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions--Italy and the American South--share commonalities. Both native cuisines have a tradition of turning humble ingredients--ground corn, bitter greens,...

• Format: Hardcover
• Language: English
• ISBN: 1579653022
• ISBN13: 9781579653026
• Release Date: January 2009
• Publisher: Artisan Publishers
• Length: 269 Pages
• Weight: 3.85 lbs.
• Dimensions: 1.1" x 9.3" x 11.3"