Born to Nosh: Jewish Food in the Old World and the New

by Michael Wex

From the author of the beloved" New York Times "bestseller "Born to Kvetch "comes an entertaining and informative look at the social history of Jewish food. Bagels, kosher hot dogs, pickles, deli sandwiches, and rye bread are just a few of the Jewish dishes that have become staples in American homes. "Born to Nosh" examines where these foods came from, how they have changed over time, the role certain dishes played in Jewish culture in Europe, and...

• Format: Hardcover
• Language: English
• ISBN: 1451684703
• ISBN13: 9781451684704
• Release Date: September 2030
• Publisher: Scribner Book Company
• Length: 320 Pages