Junior Library Guild Selection How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouill?s (Scrambled Eggs) is included! Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for...