The Book of Sauces

by Charles Herman Senn

Book Overview

A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 116376082X
• ISBN13: 9781163760826
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 132 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 9.0" x 6.0"