An illustrated LITTLE RECIPE BOOK which contains 30 recipes using basil, plus advice on the different varieties, preparation, and techniques to enhance the flavour of the herb. This description may be from another edition of this product.
I have several titles in this series--they're great! The recipes are easy to make and clearly set out, and there is always an introductory chapter on the herb or spice covered by the book. There are several other titles in this series: coriander, ginger, garlic, chocolate, etc.
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