Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

by A.B. Marshall and Mrs. Charles Marshall

Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. Marshall's Book of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1905530080
• ISBN13: 9781905530083
• Release Date: November 2006
• Publisher: Impala
• Length: 92 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"